Food - Page 7

It’s a guest chef takeover featuring John Benton from Connealy Angus, on Wednesday, March 6th. Join us for a five course & five pour wine dinner featuring fantastic Barolo from Ettore Germano

After opening three Javi’s Tacos, he opened three other concepts within 45 days, and yet another new restaurant is coming in April.

Happy Hour Wine Class w/ an Italian! Thursday, February 22nd, 5:30pm You LOVED this event the last time we offered a class of this nature, so we are bringing it back and

Super Bowl Carryout Special Score on Super Bowl Sunday with $15 pizza and $20 meatball specials! Get a Margherita, Pepperoni or Sausage pizza for only $15 (half-baked, carryout only) and 10 meatballs

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Piero Rossi Ciaro Owner & Winemaker of La Raia Winery Thursday, January 25th From Fortune Magazine, to Vanity Fair and Conde Nast Traveler, our first Wine Dinner of the year features a

Sicily & Sardinia Wine School Saturday, January 13th w/ Eleonora Formica If you love Italian wine, dive into the rich history of Sicilian & Sardinian wines and join Eleonora on Saturday, January

LASAGNA BAKING  INSTRUCTIONS — YOUR LASAGNA IS CURRENTLY “RAW’ Preheat your oven to 400 degrees. With a knife, poke 6-10 holes in the foil lid of the lasagna. Place the lasagna, with

Holiday Feast Each Dante Feast feeds four and includes an easy to reheat Prime Rib, four delicious sides, and dessert. The Dante Feast (pictured) includes: 40 oz of Smoked Prime Rib Roast